Testimonials

"Most places overcook the eggs on a big platter, but the Lumberjack Breakfast was flawless. Three perfect sunny-side-up eggs and the thick-cut bacon was actually crispy! It’s the kind of meal that keeps you full until dinner. Our new favorite brunch spot."

"Being from the area, I’m picky about my fish. The Lake Erie Walleye here is the real deal. The breading is light and crispy without being greasy, and the fish just melts in your mouth. Pair it with the mac and cheese, and you’re in heaven. Best fish fry in town, hands down."

"I’ve had steaks all over the country, but the Tomahawk Ribeye here is in a league of its own. The presentation alone stopped the whole table! It was cooked to a perfect medium-rare and that herb butter is pure magic. This is the new gold standard for steak night."